Student Affairs SectionWaseda University

Target

Undergraduate/Graduate students of Waseda University (excluding non-degree students)

*Student ID Card will be required.

Hosted by

• Waseda University Student Health Promotion Mutual Aid Association
• Student Affairs Section, Waseda University
• Waseda University Co-op

Supported by

• Waseda University Alumni Association

A great breakfast is indispensable to a great day!
In order to increase student’s interest in healthy diets, we are providing breakfasts with well-balanced nutrition for 100 yen through this program.
Let’s welcome every day with a nutritious and delicious breakfast!!

Date/Venue

June 15 (Mon), 2026 – June 19 (Fri), 2026 :  Building 56, Rikou Cafeteria (Nishiwaseda Campus)

June 22 (Mon), 2026 – June 26 (Fri), 2026 :  Ōkuma Garden House (Waseda Campus)

*The event will be held each day from 7:50 to 8:45 (end of admission to the venue at 8:30 and the event closes at 8:45).
*Student ID Card will be required.
*Limited quantity; 100 yen breakfast will end each day when all products are sold.
*Please prepare 100 yen in cash

*Please note that we do not accept cashless payments, including Co-op Pay and Meal Pass. Please be sure to have 100 yen in exact change ready.

Menu

350 meals each day (① 120 Curry Sets, ②30 Vegetable Curry, ③200 Set Meals)

Show your “Waseda Card students” for free furikake (dried food sprinkled over rice) on all days!

Building 56, Rikou Cafeteria (Nishiwaseda Campus)

<Available on all dates>
① Curry Set: (Medium) Curry Rice + Beef Croquette + Daily Side Dish

② Vegetarian Curry

<Daily Special>
③Set Meal: (Medium) Rice + Miso Soup + the following daily special

June 15 (Mon) Fried white fish with tartar sauce, blanched okra
June 16 (Tue) Mackerel simmered in ginger, blanched spinach
June 17 (Wed) Hamburger steak with cheese sauce, blanched okra
June 18 (Thu) Mackerel simmered in miso, blanched spinach
June 19 (Fri) — Hamburger steak with salt-based sauce, boiled okra

Ōkuma Garden House (Waseda Campus)

<Available on all dates>
① Curry Set: (Medium) Curry Rice + Hash Brown + Daily Side Dish

② Vegetarian Curry

<Daily Special>
③ Set Meal: (Medium) Rice + Miso Soup + the following daily special

June 22 (Mon) Salmon and Cheese Meatloaf with Honey Glaze, Blanched Okra
June 23 (Tue) Mackerel Simmered in Ginger, Blanched Spinach
June 24 (Wed) Hamburger Steak with Salt Sauce, Blanched Okra
June 25 (Thu) Mackerel Simmered in Miso, Blanched Spinach
June 26 (Fri) Hamburger Steak with Grated Daikon Sauce, Blanched Okra

Notice

• Please bring your Student ID.
• The menu is subject to change without notice.

During the Spring 2026 semester, the Toyama and Tokorozawa Campuses will hold the “Free Side Dish Campaign,” which is typically held during the Fall semester.

Add an extra dish to your usual meal and strive for a healthy diet!

Date/Venue

June 22 (Mon), 2026 – June 26 (Fri), 2026 :  Building 38, Toyama Cafeteria (Toyama Campus) / Building 100, Tokorozawa Dining Hall (3rd Floor Student Dining Hall) (Tokorozawa Campus)

Menu (Tentative)

★Side Dishes (Kinpira Gobo and Simmered Hijiki—100 servings each) Limited to a total of 200 servings per day (per campus)

How to Provide

Present your student ID at checkout to receive one eligible side dish for free.

*Please have your student ID ready before joining the line.
*Refunds cannot be issued if you present your student ID after payment has been processed.
*The menu is subject to change.
*Only one free side dish is available per transaction. Please combine with other menu items.

Student Affairs Section, Student Affairs Division, Waseda University

1F of the Student Center
E-mail : [email protected]