News

Japan’s Best Student Magician: A Waseda Student’s Pursuit of the Perfect Performance

A Waseda Graduate’s Journey to Becoming a Wagashi Artisan

Exploring Waseda’s Cafes with Coffee Enthusiast Alum Meri Iizuka

Study Abroad: Three Waseda Students on Costs, Preparation, and Life Overseas

What An International Waseda Student Misses About Home: Tasmania’s Wild Beauty

From Ideas to Business Plans: Inside Waseda’s Business Idea Design Course

An Interview with Prof. Washizu: How Food Connects the Environment, Economy, and Society

Rooted in Ehime: A Waseda Student’s Mission to Give Back Through Farming

From Career Advice to Cutting-Edge Experiments: The Experts Supporting Student Learning

The Detour That Changed His Life: How Alum Tatsuro Shiraishi Found His Mission in Borneo

Waseda Student Launches “Sekiyu-Oh,” an Abura Soba Food Truck Bringing “Refueling” Culture to Nishi-Waseda Campus

A Taste of Summer Around Waseda: Student Picks for Seasonal Treats