News

What An International Waseda Student Misses About Home: Tasmania’s Wild Beauty

From Ideas to Business Plans: Inside Waseda’s Business Idea Design Course

An Interview with Prof. Washizu: How Food Connects the Environment, Economy, and Society

Rooted in Ehime: A Waseda Student’s Mission to Give Back Through Farming

From Career Advice to Cutting-Edge Experiments: The Experts Supporting Student Learning

The Detour That Changed His Life: How Alum Tatsuro Shiraishi Found His Mission in Borneo

Waseda Student Launches “Sekiyu-Oh,” an Abura Soba Food Truck Bringing “Refueling” Culture to Nishi-Waseda Campus

A Taste of Summer Around Waseda: Student Picks for Seasonal Treats

A Student’s Reflection on Pride, Inclusion, and the Future of Waseda’s Gender and Sexuality Center

Freshly Cut, Freely Customized: Discovering the Joy of Noodles at Waseda’s “Nisho”

Following the “Why”: A Doctoral Student Exploring Healthcare’s Hidden Challenges

Creating Your Own Blueprint: Four Alumni on Careers Beyond Convention