Research Theme
Nutrition and Dietary Guidelines for Japanese Athletes for Field Application
Research Director
TAGUCHI, Motoko
Faculty of Sport Sciences, School of Sport and Sciences
Project Members
- HAYASHI, Naoyuki Professor, School of Sport and Sciences
- MIURA, Nozomi Research Associate, School of Sport and Sciences
- MIYASHITA, Masashi Professor, School of Sport and Sciences
- MYOENZONO, Kanae Assistant Professor(non-tenure-track), School of Sport and Sciences
- NISHIDA, Masaki Professor, School of Sport and Sciences
- TAGUCHI, Motoko Professor, School of Sport and Sciences
- TANISAWA, Kumpei Associate Professor, School of Sport and Sciences
- TORII, Suguru Professor, School of Sport and Sciences
- GOSHOZONO, Mika
- HAMANO, Jun
- HONGU, Nobuko
- ISHIZU, Tatsuya
- LEE, Sihyung
- MOTO, Kuniko
- MURATA, Hiroko
- NATSUME, Tohru
- NISHIYAMA, Hideko
- OKAMOTO, Kaori
- OMI, Naomi
- OSHIMA, Satomi
- SAKO, Takayuki
- TAKATA, Kazuko
- TAMAMURA, Honoka
Research Keywords
athletes, dietary management, energy metabolism, body composition, prevention of energy deficiency, bone health
Research Summary
It is well-known that appropriate nutritional intake is essential for athletes to maintain optimal physical condition and improve performance, regardless of gender or age. Therefore, it is necessary to grasp the status of nutritional intake and physiological functions of Japanese athletes, identify issues, and establish evidence-based “nutrition and dietary guidelines for Japanese athletes” based on research findings through cross-sectional studies and dietary intervention research, with the aim of applying these results to the sports field. The Institute, established in 2013, is the first in Japan to specialize in sports nutrition, and is actively promoting research in collaboration with external research institutions, researchers, and several companies.