When you hear the word “umami”, most people probably think of Japanese cuisine. Certainly, Japanese food culture is centered on umami, but umami also has a huge influence on food cultures around the world.
What exactly is umami? While it a key element of world cuisine, not many people understand its true essence. At this event, in cooperation with the Umami Information Center and Ajinomoto Group, we have invited an expert to teach us about umami.
And the program includes tasting, so you can actually experience umami yourself.
Let’s explore world cuisine, which is often thought from cultural perspectives, through science of umami!
Sign up now!
Guest
©Umami Information Center
Ms. Kumiko Ninomiya
Executive Fellow, The Umami Information Center
She joined Ajinomoto Co. Inc. in 1982 and has been promoting umami research and food education all around the world since 1985. She aims to contribute to cuisine and health around the world by connecting researchers and chefs through a wide range of umami promotions.
Cooperation
The UIC was established to disseminate factual, accurate information about umami to the world. To
further understanding of umami, promote nutrition education, and improve quality of life it is engaged in a wide range of activities, including lectures, symposiums, websites and social media.
Ajinomoto is a global company with the founding aspiration of “Eat Well, Live Well.” With the unique strength of “Amino Science”, Ajinomoto aims for continuous growth by contributing to the well-being of all human beings, our society, and our planet.
Date & Time
Wednesday, July 3, 2024, 5:15-6:45pm (Check in 5:00)
Place
Waseda Campus
*Details sent to confirmed participants
Eligibility
Waseda Students
Language
MC: English & Japanese
Presentation: Japanese (English slides and handouts provided)
Q&A: English & Japanese
Social Time: Unrestricted
Capacity
about 40 people (by lottery)
*Results announced on the deadline day
Fee
Free
Application
via MyWaseda
Application Deadline
Monday, June 24, 9:00am
Before Applying
Please read and confirm your understanding of ICC’s policies on Cancellation, Infection Prevention, Food Allergens and Reasonable Accommodations (here).
Enquiries
ICC
Tel: 03-5286-3990
Email: [email protected]
