- Date & Time： May 14th, 2014 （Wed）, 4:30-6:00pm （doors open at 4:00pm）
- Venue： Okuma Small Auditorium 【Venue has been Changed】
- Eligibility： Waseda Students & Staff & General Public
- Registration： Not Required （Seating available for 300）
- Fee： Free
- Poster
At the end of last year, “Washoku” （Traditional Japanese Food Culture） was registered as an Intangible Cultural Asset by UNESCO. Although Japanese Food has been gaining popularity overseas, there is
growing concern that young Japanese people are losing interest in it.
For this talk session we’ve invited Ms. Erica Angyal, nutrition consultant to former Miss Universe Japan, to tell us about the benefits of Japanese Cuisine.
Get a whole new perspective on Japanese Food from an Australian Nutrition Consultant!
◆Guest Message:
If you are not healthy, then you cannot be beautiful.
However it seems Japanese women still desire to be extremely thin.
The idea that being skinny equals being beautiful is just an illusion.
In this talk session I’ll tell you how to become beautiful from the inside by cleverly choosing healthy Japanese foods and eating properly.
Forget about tough diets and discover a completely new healthy lifestyle!
Language: Japanese （Questions in English are OK）
Guest:Ms. Erica Angyal （Nutrition Consultant）
Born in 1969 in Sydney, Australia. Graduated as a Nutritionist from the University of Technology, Sydney.
Is a member of the Australian Traditional Medicine Society.
Came to Japan in 1985 as an exchange student to a high school in Oita. Has lived in Japan for almost 18 years.
Was the official nutrition consultant to Miss Universe Japan for 8 years from 2004. Helped coach many finalists including Kurara Chibana （2006 2nd place） and Riyo Mori （2007 1st place）.
Has been working to increase awareness and interest in health and beauty all over the world.
★The Co-op Book Center is holding an Erica Angyal Book Fair!
（Period: April 26 （Sat） to May 21 （Wed））
Inquiries: TEL: 03-5286-3990 E-mail: [email protected]
