高等研究所 訪問研究員 セミナー: “The Turing Taste test: Can AI taste and smell?”（3/12）
詳細/Details
Despite major advances in artificial vision and language processing, artificial systems remain limited in the domain of chemical senses. Artificial olfactory systems, for example, continue to struggle with predicting the smell of even simple molecules, as well as complex phenomena such as wine aging. This talk reviews the current state of AI methods in artificial olfaction and taste, outlining both recent progress and persistent limitations. These challenges are used to illuminate broader issues in machine perception, representation, and learning, and to clarify where the current frontiers of AI-based chemical sensing lie.
講演者/Speaker
DEROY, Ophelia,
Professor, Ludwig Maximilian University, Munich, Germany
日時/Date & Time
2026年3月12日（木）15:00-16:30/
March 12, 2026 (Thu.) 3:00 – 4:30 pm
会場/Venue
早稲田大学 西早稲田キャンパス 52号館 712号室/
Room #712, Building #52, Nishi-Waseda Campus, Waseda University
言語/Language
英語/English
対象/Prospected Audience
学生・研究者・教職員・一般 /
Undergraduate, Graduate, Researchers, Faculty members, General audience
主催/Organizer
渡邊 克巳 教授,
理工学術院 基幹理工学部
共催/Co-Organizer
早稲田大学高等研究所/
Waseda Institute for Advanced Studies (WIAS)
