Date and Time
February 26 (Monday), 2018, 9:30-17:00
Venue
Building No.3, Room #301 (3rd floor), Waseda Campus, Waseda University
(Prayer Room: #306)
See Campus Map
Program
9:30-10:00 Registration
10:00-10:10 Opening Remarks… Hiroshi KOJIMA, Director, Institute for Asian Muslim Studies, Waseda University
PART I: Presentation of Project Achievements
10:10-10:30 JSPS Research Project and Papers in absentia
Project Summary…Hiroshi KOJIMA
“Halal Certification and Attracting Foreign Muslim Tourists: A Comparison between Pro and Anti Certification Groups”…Shuko TAKESHITA (Aichi-Gakuin University) (in absentia)
“The Lifestyle Transformation of Hui Muslim in China”…Atsuko SHINBO-KOBAYASHI (Waseda University) (in absentia)
10:30-11:00 “Halal and Muslim-friendly Service in Taiwan”…Yukari SAI (Waseda University)
11:00-11:10 Break
11:10-1140 “Halal Meat Industry and Halal Certification in the Netherlands: How do Indonesian Muslim expatriates get ‘Halal’ foods?”…Mariko ARATA (Ritsumeikan University)
11:40-12:10 “Correlates of Halal Food Consumption in East Asia and Western Europe”…Hiroshi KOJIMA
12:10-12:30 Discussion
12:30-14:00 Lunch Break
PART II: Presentation by International Scholars
14:00-14:30 “Halal Food Consumption among Muslim Students and Housewives in Korea”…Hee Soo LEE (Hanyang University, Korea)
14:30-15:00 “Localization and Chinalization: Understanding Qingzhen and Halal in China”…Jianfu MA (Northern University of Nationalities, China)
15:00-15:30 “Food Literacy and Web 3.0 among Muslim Indonesian Students in Taipei”…En-Chieh CHAO (National Sun Yat-Sen University, Taiwan)
15:30-1540 Break
15:40-16:10 “Halal Food Consumption among Muslim Minority Group in Belgium: The Case of Indonesians” Ayang Utriza YAKIN (Université Catholique de Louvain, Belgium/Indonesia)
16:10-16:50 General Discussion
16:50-17:00 Final Remarks…Hiroshi KOJIMA
18:00-20:00 Reception at Halal Restaurant (Invitation Only)
Contact: [email protected]
This workshop is supported by the JSPS grant-in-aid No.15H03417 (FY2015-2017 Kiban (B), “Correlates of Halal Food Consumption Behaviors among Muslim Minorities: Comparative Study of East Asia and Western Europe (PI: Hiroshi KOJIMA, Waseda University).
