下川研究室

略歴・研究業績

下川 哲

早稲田大学政治経済学術院 准教授

2000年、北海道大学農学部農業経済学科卒業。2007年、米コーネル大学で応用経済学の博士号(Ph.D.)を取得。香港科技大学社会科学部助教授、アジア経済研究所研究員を経て、2016年から現職。これまで、国際学術誌の「Food Policy」や「Agricultural and Resource Economics Review」、国内学術誌の「農業経済研究」や「The Japanese Journal of Agricultural Economics」などの編集委員も務める。専門は農業経済学、開発経済学、食料政策。

E-mail:s.shimokawa[at]waseda.jp([at]を@に変えてください.)

CVはこちら

査読付き論文

  • The Urban-Rural Gap in the Demand for Food Safety in China: the Role of Food Label Knowledge

    Satoru Shimokawa, Dezhuang Hu, Dandan Li, and Hong Cheng

    Agricultural Economics, 52(2): 175-193.   [ link ]

    2021

  • The Effect of Health Information on Smoking Intensity: Does Addiction Matter?

    Sen Zeng and Satoru Shimokawa

    Applied Economics, 52(22): 2408-2426.   [ link ]

    2020

  • Promoting Dietary Guidelines and Environmental Sustainability in China

    Lei Lei and Satoru Shimokawa

    China Economic Review, 59: 101087.   [ link ]

    2020

  • Partial Smoking Ban and Secondhand Smoke Exposure in Japan

    Sen Zeng, Haruko Noguchi, and Satoru Shimokawa

    Int. J. Environ. Res. Public Health, 16(15): 2804.   [ link ]

    2019

  • Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers

    David L. Ortega, Maolong Chen, Satoru Shimokawa, and H. Holly Wang

    J. Agr. Resour. Econ., 42(2): 275-290.   [ link ]

    2017

  • Why Can Calorie Posting Be Apparently Ineffective? Roles of Two Conflicting Learning Effects

    Satoru Shimokawa

    Food Policy, 64: 107-120.   [ link ]

    2016

  • Nutritional Impacts of Rising Food Prices in African Countries: a Review

    Xiaohua Yu and Satoru Shimokawa

    Food Security, 8(5): 985-997.   [ link ]

    2016

  • Consumer Preferences for US Beef Products: A Meta-Analysis

    Xiaohua Yu, Zhifeng Gao, and Satoru Shimokawa

    Italian Review of Agricultural Economics, 71(2), 177-195.   [ link ]

    2016

  • Sustainable Meat Consumption in China

    Satoru Shimokawa

    Journal of Integrative Agriculture, 14(6): 1023-1032.   [ link ]

    2015

  • When Does Dietary Knowledge Matter to Obesity and Overweight Prevention?

    Satoru Shimokawa

    Food Policy, 38(1): 35-46.   [ link ]

    2013

  • Asymmetric Intra-household Allocation of Calories in China

    Satoru Shimokawa

    American Journal of Agricultural Economics, 92(3): 873-888.   [ link ]

    2010

  • Nutrient Intake of the Poor and Its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China

    Satoru Shimokawa

    World Development, 38(7): 1001-1011.   [ link ]

    2010

  • Understanding the Differences in Obesity among Working Adults between Taiwan and China

    Satoru Shimokawa, Hung-Hao Chang, and Per Pinstrup-Andersen

    Asia Pacific Journal of Clinical Nutrition, 18(1): 88-95.   [ link ]

    2009

  • Do Poverty and Poor Health and Nutrition Increase the Risk of Armed Conflict Onset?

    Per Pinstrup-Andersen and Satoru Shimokawa

    Food Policy, 33(6): 513-520.   [ link ]

    2008

  • The Labor Market Impact of Body Weight in China: A Semiparametric Analysis

    Satoru Shimokawa

    Applied Economics, 40(8): 949-968.   [ link ]

    2008

  • 査読なし論文

    • 多面的価値の実践に向けた食料消費主体のあり方と情報の役割

      下川 哲

      農業経済研究, 92(3): 216-230.

      2020

    • How Can We Prevent Overweight and Obesity in China? Roles of Food Prices and Dietary Knowledge

      Satoru Shimokawa

      Journal of Macro-Quality Research, 3(10): 16-26. [Chinese]

      2015

    • The Rising Cost of a Healthy Diet: Changing Relative Prices of Foods in High-income and Emerging Economies

      Steve Wiggins, Sharada Keats, Euna Han, Satoru Shimokawa, Joel Alberto Vargas Hernandez, and Rafael Moreira Claro

      Research Reports and Studies, Overseas Development Institute.

      2015

    • 書籍執筆分担

      • 貧困と不平等の現状と課題

        下川 哲

        大西康雄編「習近平政権第二期目の課題と展望」、調査研究報告書、アジア経済研究所

        2017

      • Rural Road Investments, Agricultural Development, and Poverty Alleviation in China

        Satoru Shimokawa

        Case Studies in Food Policy for Developing Countries: Domestic Policies for Markets, Production, and Environment. V.2, Chapter 9, 109-118.

        2009

      • Rural Infrastructure and Agricultural Development

        Per Pinstrup-Andersen and Satoru Shimokawa

        In F. Bourguignon and B. Pleskovic (Eds.) Rethinking Infrastructure for Development (Annual World Bank Conference on Development Economics), p175-204, The World Bank.

        2007

      一般誌・解説など

      • 持続可能な食の実践に壁、人間の合理性の限界

        下川 哲

        週刊東洋経済 経済学者が読み解く現代社会のリアル   [ link ]

        2020/6/27

      • 経済学の役割とは―ラストマイル問題を例にして

        下川 哲

        早稲田政治経済学術誌 No.393, 8-10.   [ link ]

        2018/7

      • 競争的外部資金

        • 新型コロナウィルス流行による消費者心理・行動様式の長期的変容がもたらす新たな食料供給・消費問題の検証

          農林水産省令和2年度連携スキームによる研究(委託研究課題)

          2020-2022

        • 持続可能な風評対策と放射性物質検査体制に関する実証的研究―行動経済学による接近

          科研費 基盤研究(B)

          2019-2021

        • 中国における食品の質・安全性に対する需要と満足度:地域格差と時間変化の検証

          科研費 若手研究(A)

          2016-2018