{"id":101659,"date":"2022-10-24T09:30:46","date_gmt":"2022-10-24T00:30:46","guid":{"rendered":"https:\/\/www.waseda.jp\/inst\/weekly\/?p=101659"},"modified":"2022-10-21T10:37:14","modified_gmt":"2022-10-21T01:37:14","slug":"%e5%ae%9f%e5%ae%b6%e3%81%ae%e3%81%94%e9%a3%af%e3%81%8c%e6%81%8b%e3%81%97%e3%81%8f%e3%81%aa%e3%81%a3%e3%81%9f%e3%82%89%e3%80%81%e6%97%a9%e7%a8%b2%e7%94%b0%e3%81%a7%e3%80%8c%e3%81%8a%e3%82%84%e3%81%98-6","status":"publish","type":"post","link":"https:\/\/www.waseda.jp\/inst\/weekly\/news-en\/2022\/10\/24\/101659\/","title":{"rendered":"Waseda Monsters Kitchen: A new rising star in the Waseda restaurant community! Delicious meals and cheerful customer service"},"content":{"rendered":"

\u201cI recommend the Healthy Hamburger Steak, served piping hot on an iron plate!\u201d<\/h3>\n

Reported by Takumi Hasegawa
\n4th year undergraduate, School of Education
\nWaseda Weekly Reporter (SJC Student Staff<\/a>)<\/h6>\n

\"\"Waseda Monsters Kitchen is a teishokuya (a restaurant that sells \u201cset-meals\u201d) that opened in May, 2022 on the Okuma-dori shopping street just off of Waseda Campus. Despite opening recently, the restaurant is already a rising star in the Waseda restaurant community, and can be found crowded with customers during lunch hours, many who are Waseda students.<\/p>\n

Mr. Hanada, the owner of the restaurant, was once called \u201cmonstrously\u201d devoted to his customer service during his time working at a restaurant in Okinawa, and this is where his restaurant\u2019s name came about. The name also encompasses his vision for creating a \u201crestaurant that supports staff, customers, and anyone who is passionate about something.\u201d<\/p>\n

\"\"

The front of Waseda Monsters Kitchen. During lunch hours, the restaurant also offers takeout service. Food is made after orders have been placed, resulting in piping hot bentos to be enjoyed by all!<\/p><\/div>\n\n\t\t