{"id":1016,"date":"2015-11-02T00:02:30","date_gmt":"2015-11-01T15:02:30","guid":{"rendered":"http:\/\/www.waseda.jp\/inst\/weekly\/?p=1016"},"modified":"2016-03-13T00:34:53","modified_gmt":"2016-03-12T15:34:53","slug":"singaporean-goreng-pisang","status":"publish","type":"post","link":"https:\/\/www.waseda.jp\/inst\/weekly\/careercompass-en\/2015\/11\/02\/1016\/","title":{"rendered":"Singaporean Goreng Pisang"},"content":{"rendered":"
\"Mao<\/a>

Mao Guanyun, Second year, School of Political Science and Economics<\/p><\/div>\n

Mao Guanyun<\/strong>
\nSecond year, School of Political Science and Economics<\/strong><\/p>\n

Because of the abundant varieties of food available and the ability to eat anywhere, anytime, Singapore is extolled as the \u201cfood paradise\u201d of Southeast Asia. Goreng pisang, the name of a Singaporean type of banana fritter, is a traditional treat in Malaysia and is sold at stands throughout the country. Deep fried bananas in a thick batter, people enjoy the differing textures of the crisp and crunchy exterior and the soft and sticky interior.<\/p>\n

Where I\u2019m from, I regularly ate goreng pisang at street stalls, but I never thought about making my own. In making them to write this article, I was surprised by how easy it was. Why not try this southern treat the next time you find yourself hungry for a snack in the middle of the night without anything but a few bananas around?<\/p>\n

\"1379_\u4e16\u754c\u306e\u98df\u5353\u304b\u3089_\u3066\u3099\u304d\u3042\u304b\u3099\u308a<\/a>

Singaporean Goreng Pisang<\/p><\/div>\n

Ingredients (Serves 4)<\/h3>\n
    \n
  • Egg (scramble in advance) \u2013 1<\/li>\n
  • Flour \u2013 4 heaping Tbsp.<\/li>\n
  • Baking powder, turmeric powder, salt, sugar \u2013 1 pinch each<\/li>\n
  • Water \u2013 1\/4 cup<\/li>\n
  • Bananas \u2013 4<\/li>\n
  • Cooking oil \u2013 To taste (around 500 ml)<\/li>\n<\/ul>\n

    Instructions<\/h3>\n
      \n
    1. Mix egg, flour, baking powder, turmeric powder, salt, and sugar in a bowl.<\/li>\n
    2. Slowly add water to mixture from 1 while stirring to make the batter. Mix until lumps have disappeared and batter is smooth.<\/li>\n
    3. Heat cooking oil in a pan over a medium heat. Properly heating the oil prior to frying will reduce the amount of oil absorbed during cooking.<\/li>\n
    4. Peel bananas, cut into halves, and dip in batter from 2.<\/li>\n
    5. Place the battered bananas into the heated oil and deep fry until they turn a golden brown.<\/li>\n
    6. Remove bananas from pan and remove excess oil by placing them on a paper towel, etc.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Mao Guanyun Second year, School of Political Science and Economics Because of the abundant varieties of food a […]<\/p>\n","protected":false},"author":1,"featured_media":1019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[208],"tags":[221,245],"class_list":["post-1016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-careercompass-en","tag-studyabroad-en","tag-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.waseda.jp\/inst\/weekly\/wp-json\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.waseda.jp\/inst\/weekly\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.waseda.jp\/inst\/weekly\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.waseda.jp\/inst\/weekly\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.waseda.jp\/inst\/weekly\/wp-json\/wp\/v2\/comments?post=1016"}],"version-history":[{"count":2,"href":"https:\/\/www.waseda.jp\/inst\/weekly\/wp-json\/wp\/v2\/posts\/1016\/revisions"}],"predecessor-version":[{"id":1034,"href":"https:\/\/www.waseda.jp\/inst\/weekly\/wp-json\/wp\/v2\/posts\/1016\/revisions\/1034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.waseda.jp\/inst\/weekly\/wp-json\/wp\/v2\/media\/1019"}],"wp:attachment":[{"href":"https:\/\/www.waseda.jp\/inst\/weekly\/wp-json\/wp\/v2\/media?parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.waseda.jp\/inst\/weekly\/wp-json\/wp\/v2\/categories?post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.waseda.jp\/inst\/weekly\/wp-json\/wp\/v2\/tags?post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}