{"id":1302,"date":"2018-01-20T10:47:58","date_gmt":"2018-01-20T01:47:58","guid":{"rendered":"https:\/\/www.waseda.jp\/inst\/ias\/?p=1302"},"modified":"2018-03-01T14:33:40","modified_gmt":"2018-03-01T05:33:40","slug":"international-workshop-on-halal-food-consumption-among-muslim-minorities-in-east-and-west-226","status":"publish","type":"post","link":"https:\/\/www.waseda.jp\/inst\/ias\/news\/2018\/01\/20\/1302\/","title":{"rendered":"International Workshop on Halal Food Consumption among Muslim Minorities in East and West (2\/26)\u3010\u7d42\u4e86\u3057\u307e\u3057\u305f\u3011"},"content":{"rendered":"<h5><u>Date and Time<\/u><\/h5>\n<p>February 26 (Monday), 2018, 9:30-17:00<\/p>\n<h5><u>Venue<\/u><\/h5>\n<p>Building No.3, Room #301 (3<sup>rd<\/sup> floor), Waseda Campus, Waseda University<\/p>\n<p>(Prayer Room: #306)<\/p>\n<p>See <a href=\"https:\/\/www.waseda.jp\/top\/en\/access\/waseda-campus\">Campus Map<\/a><\/p>\n<h5><u>Program<\/u><\/h5>\n<p>9:30-10:00 Registration<\/p>\n<p>10:00-10:10 Opening Remarks\u2026 <em>Hiroshi KOJIMA, Director, Institute for Asian Muslim Studies, Waseda University<\/em><\/p>\n<h6><strong>PART I: Presentation of Project Achievements<\/strong><\/h6>\n<p style=\"padding-left: 30px;\">10:10-10:30 JSPS Research Project and Papers in absentia<\/p>\n<p style=\"padding-left: 30px;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Project Summary\u2026<em>Hiroshi KOJIMA<\/em><\/p>\n<p style=\"padding-left: 30px;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u201cHalal Certification and Attracting Foreign Muslim Tourists: A Comparison between Pro and Anti Certification Groups\u201d\u2026<em>Shuko TAKESHITA (Aichi-Gakuin University)<\/em> (in absentia)<\/p>\n<p style=\"padding-left: 30px;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u201cThe Lifestyle Transformation of Hui Muslim in China\u201d\u2026<em>Atsuko SHINBO-KOBAYASHI (Waseda University)<\/em> (in absentia)<\/p>\n<p style=\"padding-left: 30px;\">10:30-11:00 \u201cHalal and Muslim-friendly Service in Taiwan\u201d\u2026<em>Yukari SAI (Waseda University)<\/em><\/p>\n<p style=\"padding-left: 30px;\">11:00-11:10 Break<\/p>\n<p style=\"padding-left: 30px;\">11:10-1140 \u201cHalal Meat Industry and Halal Certification in the Netherlands: How do Indonesian Muslim expatriates get &#8216;Halal&#8217; foods?\u201d\u2026<em>Mariko ARATA (Ritsumeikan University) <\/em><\/p>\n<p style=\"padding-left: 30px;\">11:40-12:10 \u201cCorrelates of Halal Food Consumption in East Asia and Western Europe\u201d\u2026<em>Hiroshi KOJIMA<\/em><\/p>\n<p style=\"padding-left: 30px;\">12:10-12:30 Discussion<\/p>\n<p style=\"padding-left: 30px;\">12:30-14:00 Lunch Break<\/p>\n<h6>\u00a0<strong>PART II: Presentation by International Scholars<\/strong><\/h6>\n<p style=\"padding-left: 30px;\">14:00-14:30 \u201cHalal Food Consumption among Muslim Students and Housewives in Korea\u201d\u2026<em>Hee Soo LEE (Hanyang University, Korea)<\/em><\/p>\n<p style=\"padding-left: 30px;\">14:30-15:00 \u201cLocalization and Chinalization: Understanding Qingzhen and Halal in China\u201d\u2026<em>Jianfu MA (Northern University of Nationalities, China)<\/em><\/p>\n<p style=\"padding-left: 30px;\">15:00-15:30 \u201cFood Literacy and Web 3.0 among Muslim Indonesian Students in Taipei\u201d\u2026<em>En-Chieh CHAO (National Sun Yat-Sen University, Taiwan)<\/em><\/p>\n<p style=\"padding-left: 30px;\">15:30-1540 Break<\/p>\n<p style=\"padding-left: 30px;\">15:40-16:10 \u201cHalal Food Consumption among Muslim Minority Group in Belgium: The Case of Indonesians\u201d <em>Ayang Utriza YAKIN (Universit\u00e9 Catholique de Louvain, Belgium\/Indonesia)<\/em><\/p>\n<p style=\"padding-left: 30px;\">16:10-16:50 General Discussion<\/p>\n<p style=\"padding-left: 30px;\">16:50-17:00 Final Remarks\u2026<em>Hiroshi KOJIMA<\/em><\/p>\n<p>&nbsp;<\/p>\n<h6>18:00-20:00 Reception at Halal Restaurant (Invitation Only)<\/h6>\n<p>&nbsp;<\/p>\n<p><u>Contact: kojima@waseda.jp<\/u><\/p>\n<p><strong>This workshop is supported by the JSPS grant-in-aid No.<\/strong><strong>15H03417 (FY2015-2017 Kiban (B), \u201cCorrelates of Halal Food Consumption Behaviors among Muslim Minorities: Comparative Study of East Asia and Western Europe (PI: Hiroshi KOJIMA, Waseda University).<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date and Time February 26 (Monday), 2018, 9:30-17:00 Venue Building No.3, Room #301 (3rd floor), Waseda Campus [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[95,1],"tags":[73,28],"class_list":["post-1302","post","type-post","status-publish","format-standard","hentry","category-news-en","category-news","tag-research-en","tag-research"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.waseda.jp\/inst\/ias\/wp-json\/wp\/v2\/posts\/1302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.waseda.jp\/inst\/ias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.waseda.jp\/inst\/ias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.waseda.jp\/inst\/ias\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.waseda.jp\/inst\/ias\/wp-json\/wp\/v2\/comments?post=1302"}],"version-history":[{"count":0,"href":"https:\/\/www.waseda.jp\/inst\/ias\/wp-json\/wp\/v2\/posts\/1302\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.waseda.jp\/inst\/ias\/wp-json\/wp\/v2\/media?parent=1302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.waseda.jp\/inst\/ias\/wp-json\/wp\/v2\/categories?post=1302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.waseda.jp\/inst\/ias\/wp-json\/wp\/v2\/tags?post=1302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}