文学部シラバス2021
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2.TounderstandcontemporaryJapanandKoreathroughreadingliteraryworks3.TobroadenunderstandingofEastAsianmodernhistory成績評価方法試験0%レポート40%FinalPaper平常点30%ClassParticipation(CommentSheet)その他30%Presentation備考・関連URLAllreadingsareinEnglishtranslation.Thiscoursewillbeofferedin-person.科目名IntensiveStudies55(Seminar:EastAsianCulturesinGlobalPerspective2)AStrangeMixtureofCuriousThoughts担当者名リーブズクリストファー英語2単位春クォーター月4時限木4時限2年以上オープン科目1―授業概要Inthiscourse,wewillexploreawidevarietyoftextsembracinganassortmentoftime-periodsandgenres,inhopesofgainingadeeperappreciationofsomeoftheperennialtopicsandquestionsinthetraditionofJapaneseliterature.Asidefromprimarytexts(allinEnglishtranslations),wewillalsoreadanumberofarticlesbymodern-dayscholars,whichwillhelpusmakeconnectionsbetweenpremoderntextsandmodernconcerns.授業の到達目標ItishopedthatstudentswillgainamorenuancedunderstandingoftheJapaneseintellectualtradition,andthattheywillbeabletomakeconnectionsbetweenthistraditionandmoremodernissuesfromaglobalperspective.成績評価方法Attendanceandparticipation:40%Weeklyhomeworkassignments:60%Note:Intheeventthatthiscourseshouldhavetobeheldon-line,theinstructormayhavetodeviseadifferentsortofgradedistributionthatbetterreflectstheparticularteachingmethod.備考・関連URLStudentsarenotexpectedtohaveanypreviousknowledgeofeitherJapaneseliteratureortheJapaneselanguage.AllreadingsanddiscussionswillbeinEnglish.Thiscoursewillbeofferedin-person.科目名IntensiveStudies56(Seminar:EastAsianCulturesinGlobalPerspective3)ExploringFoodcultureinEastAsia担当者名パルナスアナト英語2単位秋クォーター月2時限木2時限2年以上オープン科目1―授業概要“Foodculture”̶thewayfoodismadeandconsumed,eatinghabitsandmanners̶canbeviewedasalanguagethatisfundamentaltocommunication,somethingthatisshapedbybutalsoshapesaculture.Inthiscourse,wewillexplorethedynamicsoffoodcultureinEastAsia,withafocusonJapan,fromahistoricalperspectiveasalocal,regional,transnational,andglobalphenomenon.Howdoesfoodculturereflectculturaldifferences?Whatdowemakeoftodayʼsgrowingpopularityoffoodshowsandsocialmediaaccountsdedicatedtofoodandfoodtravel?Howcanfoodculturebecomeaprominentconnectorintheeraofglobalization?Throughacomparativeapproach,wewilldiscusstheneighboringEastAsiancountriesthroughculturaldifferencesandsimilarities,andthereciprocitybetweenfood,geography,climate,andpeople.Thematerialsinthiscoursewillconsistofacademicarticlesandbooks,journalisticsources,aswellasrelatedaudio-visualmaterial.Inaddition,eachstudentwillbeexpectedtotakepartinatleastonehands-onworkshop(forexample,makingyourownmisoorkōji,visitingasakebrewery,ricevinegarartisanplace,andsoon)andsubmitawrittenreportabouttheirexperience.授業の到達目標Bytheendofthecoursestudentswillbeableto:1.Understandaplaceanditspeoplethroughitsuniquefoodculture.2.Developanunderstandingoffoodasaninternationalconnectorfordifferentculturesfromlocal,regional,andglobalperspectives.3.Gainknowledgeanddevelopapracticalskillrelatedtofoodculture.成績評価方法試験30%レポート40%平常点30%その他0%選択英語―305―

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